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Ingredients
For 4 Person(s)
Meat Sauce for 1 pound of Pasta:
- 2 tablespoons extra virgin olive oil
- 1 pound meatloaf mix, veal, pork and beef
- 1/2 cup white wine
- 4 cloves garlic, sliced
- 24 ounces passata or tomato purée
- 3 fresh basil leaves
- 1 teaspoon salt
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Directions
- Put a large skillet over a medium-high flame and heat the oil. Add the meat to the pan and break it up with a wooden spoon until all the meat is browned. About 5-7 minutes.
- Add in the garlic and cook until fragrant, about one minute.
- Add the wine to the pan and cook for one minute. Make sure you scrape up any brown bits that have stuck to the bottom of the pan.
- Add in the passata, salt and basil. Rinse the passata jar with 1/2 cup of water and add it to skillet. Bring the sauce to a boil and lower the flame to a simmer.
- Simmer uncovered for 30 minutes
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