Nonna's Ricotta Cake
A sweet and moist Ricotta Cake with a lovely scent of orange and lemon. To be made not only at Christmas but for every special occasion as well.
- In a bowl mix together all the ingredients very well.
- Coat the bottom and sides of a 9" springform pan with butter.
- Pour the mix in the springform pan.
- Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
- Let it cool and serve.
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Made this today and it is delicious. Two problems: no oven temp was listed so I used 350. Also it ca...
See Full Review >> - AS203
Also had issues with water oozing out of the bottom of the cheesecake. So was it because I used a 9-...
See Full Review >> - Cpfrangi
An Easter success - Cpally73
Hi Rossella! I just made this cake. Looks great. Yet, a couple of adjustments were necessary, at le...
See Full Review >> - Carita
This is like my Mama\'s except I added a tablespoon each of orange and lemon juice. So Good! Nonna ...
See Full Review >> - the6jordans
Great recipe..easy to make and delicious!! - pizzsa