Nonna's Ricotta Cake
A sweet and moist Ricotta Cake with a lovely scent of orange and lemon. To be made not only at Christmas but for every special occasion as well.
For 10 Person(s)
For the Cake:
- 3 pounds fresh ricotta cheese
- 8 large eggs
- 1/2 pound sugar
- 2 oranges, zest only
- butter for coating bottom and sides of pan
Nonna's Cheese Grater!
The Perfect Christmas Gift
for every Italian Home!
Get one in La Bottega!
- In a bowl mix together all the ingredients very well.
- Coat the bottom and sides of a 9" springform pan with butter.
- Pour the mix in the springform pan.
- Bake for 30 minutes at 425F then continue baking for an additional 40 minutes at 380F.
- Let it cool and serve.
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Also had issues with water oozing out of the bottom of the cheesecake. So was it because I used a 9-...
See Full Review >> - Cpfrangi
Nonna, I should give you 5 stars for the cake - what a great tasting cake. My only complaint is that...
See Full Review >> - Xochitl
An Easter success - Cpally73
Hi Rossella! I just made this cake. Looks great. Yet, a couple of adjustments were necessary, at le...
See Full Review >> - Carita
Wellllllllll, after I got all my ingredients I discovered I only had a 7 inch spring form pan, so I ...
See Full Review >> - lindaw
Great recipe..easy to make and delicious!! - pizzsa
Bravissima Nonna Romana!! I made this cake for my mamma\'s birthday and made her cry! Nothing like t...
See Full Review >> - colletti
Made this cake Simple and delicious I LOVE IT ♥♥♥♥♥ - debbie cocuzzo jackson