Nutella filled Olive Oil Cookies

Nutella filled Olive Oil Cookies.


Nutella filled Olive Oil Cookies

Ingredients

For 2 Dozen(s)

For the Cookies:

  • 2 1/4 cups 00 or all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup granulated sugar
  • 3 large eggs, divided (2 for the dough, 1 for the egg wash)
  • 6 tablespoons olive oil
  • 2 packets Vanillina or 2 teaspoons vanilla extract, divided - Vanillina available in La Bottega
  • about 1 cup Nutella - available in La Bottega - See link Below!
 
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Directions

  1. Get the Nutella HERE!
  2. Preheat the oven to 375ºF (190ºC). Line a Baking Sheet with Parchment paper.
  3. In a mixing bowl, whisk together the flour and baking powder. Set aside.
  4. In another mixing bowl beat the 2 eggs and the sugar on medium speed until lemon colored and foamy, about 5 minutes. Add the olive oil and vanilla and mix until fully incorporated. Add the flour mixture and mix until fully absorbed. The dough will be rather soft.
  5. Flour your hands well. Take a rounded tablespoon of the dough and flatten it into a disk. Add about 1 teaspoon of Nutella to the center and fold the dough around it to seal. Place the cookies about 2 inches (5 cm) apart on the prepared baking sheet.
  6. Beat the remaining 1 egg in a bowl. Brush each cookie with the egg wash. Bake for 12 minutes, or until the cookies are golden brown on top. Cool on a wire rack.
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Reviews

5
Saturday, 09 May 2020
My co-worker made these and they are absolutely delicious. They have just a hint of olive oil taste ...
See Full Review >>
- shovelheadflh78


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