Nutella Grand Marnier Cake


Nutella Grand Marnier Cake... make someone happy at any time! - Video of Recipe Available!



For 8 Person(s)

For the Cake:

  • Batter:
  • 1 Jar of Nutella (375 Gr.)
  • 1 Stick of butter (113 Gr.)
  • 6 Eggs separated
  • 1/2 Cup - Semi-sweet chocolate morsels
  • 1/2 Cup - Chopped toasted hazelnuts
  • Marnier
  • 1 Orange
  • of salt

For the Ganache:

  • 1/2 cup heavy whipping cream
  • 1/2 cup semi-sweet chocolate morsels
  • Grand Marnier
  • 1/4 cup whole hazelnuts
  • 1 orange


March 19th is

St. Joseph's Day!!!

Get your Complete

St. Joseph Box



  1. Get your Italian Nutella HERE!
  2. Cake Preparation:
    1. Add one room temperature stick of butter into a stand mixer.
    2. Add one jar of Nutella.
    3. Mix the two into a creamy consistency.
    4. Add 1/2 cup of chopped hazelnuts.
    5. Add 6 egg yolks.
    6. Add 2 Tbs of Grand Marnier.
    7. Add the zest of one orange and the juice of 1/2  an orange.
    8. Mix everything in the stand mixer for 2-3 mins.
    9. Melt 1/2 cup of semi-sweet chocolate morsels.
    10. Fold the chocolate into the cake batter.
    11. In a large bowl put the 6 egg whites and a pinch of salt.
    12. Beat the eggs with a hand mixer until  the eggs turn into a fluffy foam.
    13. Little by little add the egg whites to the cake batter and fold them into the batter.
    14. Pour the batter into a 9" springform baking pan.
    15. Bake fro 40 mins. at 350F.
  3. Ganache Preparation:
    1. In a pot, add 1/2 cup of heavy whipping cream and 2 Tbs. of Grand Marnier.
    2. Bring everything to a boil.
    3. Pour the hot heavy cream into another pot containing 1/2 cup of semi-sweet chocolate morsels.
    4. Wait 3 mins. and start stirring until the chocolate morsels are completely dissolved.
    5. Let everything cool for about one hour.
    6. Pour the ganache over the cake and spread with a spatula.
    7. Garnish with whole hazelnuts and orange zest curls.




Thursday, 14 December 2017
This sounds delicious AND healthy! Definitely worth a taste. By the way, the word is \"spatula\...
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- Delia the Crone
Thursday, 14 December 2017
This was very easy to make and tasted delicious! I made this for Thanksgiving and everyone was certa...
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- jeffhend4
Thursday, 14 December 2017
very easy to make. looks very rich but in fact very light. - scmc12
Thursday, 14 December 2017
delicious it was great and everyone loved it - yvonneh1028
Thursday, 14 December 2017
I will echo the other reviews here and say that the texture was very light and the cake very flavorf...
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- Janer
Thursday, 08 September 2016
Great recipe and it was a big hit! - pizzsa