Nutella Pumpkin Bread

Nutella Pumpkin Bread.

Nutella Pumpkin Bread


For 1 Batch(es)

For the Pumpkin Bread:

  • 1 1/2 cups plus 3 tablespoons all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 tablespoon pumpkin pie spice
  • 1 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 cup olive oil
  • 2 large eggs, room temperature
  • 8 ounces pure pumpkin (not pumpkin pie filling)
  • 1/3 cup water
  • 2 packets Vanillina Powder or 2 teaspoons vanilla extract
  • 1/2 cup Nutella, divided *Make sure you’re Nutella is warm by microwaving the jar for 20-30 seconds or leaving the jar in warm water for 10-15 minutes

For the Streusel Topping:

  • 1/4 cup salted butter, melted and cooled
  • 1/4 cup light brown sugar
  • 1/2 cup all purpose flour
  • 1 packet Vanillina Powder or 1 teaspoon Vanilla extract
  • 1/2 teaspoon cinnamon
  • confectioners sugar as desired


  1. Get your Nutella HERE!
  2. Preheat your oven to 350 degrees. Grease a 9x5 inch loaf pan or spray with baking spray. Set aside.
  3. In a large mixing bowl whisk together the flour, salt, baking soda and pumpkin pie spice until combined.
  4. Add in the granulated and brown sugar and mix well.
  5. Make a well in the center and add in the oil. Using an electric mixer, mix until the oil is incorporated. The mixture will be dry.
  6. Add in the eggs one at a time and mix until incorporated. Again, the mixture will be dry.
  7. Add in the Pumpkin purée, water and vanillina Mix until just combined.
  8. Pour half the batter into the prepared pan. Dollop 1/4 Cup of the warm Nutella over the batter and swirl with a fork
  9. Pour the remaining batter over the top and dollop with the remaining Nutella. Swirl the Nutella with a fork.
  10. Make the streusel topping:
  11. In a small mixing bowl combine all the streusel ingredients and mix until coarse crumbs form.
  12. Crumble the streusel topping over the bread. Press the crumbs in well.
  13. Bake for 60 minutes or until an inserted toothpick comes out clean.
  14. Cool in the pan for 10 minutes, then finish cooling on a wire rack. Dust with confectioners sugar before serving.



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