Pizza di Patate

A wonderful white pizza with potato, spinach, peppers and more!

Pizza di Patate


For 1 Batch(es)

For the Pizza:

  • 1 Pizza dough rolled out fairly thin
  • 1 large potato, peeled and diced into small cubes ( about 1cm)
  • 1 each of red, orange and yellow peppers cut into small cubes.
  • 1 small, red onion cut into cubes
  • 2 handfuls of fresh baby spinach leaves
  • 2 tablespoons basil pesto
  • grated or fresh mozzarella
  • grated parmigiano cheese
  • goat cheese
  • extra virgin olive oil
  • salt and pepper


  1. Allow dough to rise then roll out and place on a greased pizza tray.
  2. Cover dough with olive oil and sprinkle with parmigiano and mozzarella
  3. In a frying pan, heat olive oil and saute all veggies (except baby spinach) for 10 - 12 minutes
  4. Place veggies in a large bowl and add baby spinach and toss until well mixed.
  5. Spinach will wilt and become soft.
  6. Add 2 heaping Tbsp of basil pesto and some salt and pepper to bowl and mix well.
  7. Now distribute stirfry evenly over pizza dough and crumble goat cheese over entire pizza.
  8. Place in a pre heated 400*f oven and bake for approx 25-30 mins. or until bottom of pizza is golden brown.



Recipe Notes

***add your favorite veggies to this stir fry ( mushrooms, zucchini, etc. )****

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