Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes.


For 4 Person(s)

For the Chicken:

  • 1 1/2 punds skinless bone in chicken thighs and drumsticks
  • 3 Idaho potatoes, cut into 2 inch pieces
  • 1/2 cup extra virgin olive oil
  • 1 cup Gaeta olives or mixed olives
  • 4 cloves garlic
  • 1 cup cherry tomatoes, sliced
  • 4 sprigs of fresh thyme
  • 2 tablespoons dried oregano
  • 2 sprigs of fresh rosemay
  • salt and pepper as desired
  • 1/2 cup dry white wine, such as Pinot Grigio
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  1. Preheat your oven to 400F degrees.
  2. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a 9x13 inch baking dish.
  3. Pour the wine into the dish.
  4. Bake for 60 to 75 minutes or until the meat pulls away from the bone.

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