Pugliese Chicken & Potatoes

Pugliese Chicken & Potatoes.


For 4 Person(s)

For the Chicken:

  • 1 1/2 punds skinless bone in chicken thighs and drumsticks
  • 3 Idaho potatoes, cut into 2 inch pieces
  • 1/2 cup extra virgin olive oil
  • 1 cup Gaeta olives or mixed olives
  • 4 cloves garlic
  • 1 cup cherry tomatoes, sliced
  • 4 sprigs of fresh thyme
  • 2 tablespoons dried oregano
  • 2 sprigs of fresh rosemay
  • salt and pepper as desired
  • 1/2 cup dry white wine, such as Pinot Grigio

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  1. Preheat your oven to 400F degrees.
  2. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a 9x13 inch baking dish.
  3. Pour the wine into the dish.
  4. Bake for 60 to 75 minutes or until the meat pulls away from the bone.


Sunday, 02 February 2020
My sister made it a few weeks ago and it was delicious, making it tonight! - nicoav8tor
Friday, 03 January 2020
Loved this. It was so flavorful and easy for a work day dinner. The house smelled wonderful! This w...
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- Dsimone5
Saturday, 30 November 2019
Delicious..,love the salty olives. - nsleeper1@aol.com