Roasted Chicken, Sausage & Butternut Squash

Ingredients

For 4 Person(s)

For the Chicken:

• 2 red onions, sliced
• 20 ounces butternut squash, cut into chunks
• 4 ounces pancetta, cubed
• 1 pound sweet Italian sausage, casings removed, broken into chunks
• 1 pound skinless chicken pieces (I used thighs and drumsticks)
• 6 tablespoons extra virgin olive oil, plus more for drizzling
• salt and black pepper as desired
• 6 rosemary sprigs
• 1 tablespoon garlic powder
• 2 teaspoons oregano
• 3 tablespoons plain breadcrumbs
• 3 tablespoons grated Parmigiano Reggiano Cheese
• 1/4 cup white wine