Stracciatella Soup with Pastina

Stracciatella Soup with Pastina.


Stracciatella Soup with Pastina

Ingredients

For 6 Person(s)

For the Pastina:

  • 6 cups water
  • 2 -3 chicken bouillon cubes
  • 1 pound Stelline pastina
  • 4 large eggs
  • 1/4 cup grated Pecorino Romano cheese or Parmigiano Reggiano cheese
 
ADVERTISEMENT

Directions

  1. Get the Ingredients needed for this recipe HERE
  2. Put a stock pot over a high flame and bring the water and bouillon cubes to a boil.
  3. Add in the Pastina.
  4. While the pastina cooks, combine the eggs and cheese in a bowl. Whisk with a fork until smooth.
  5. Once the Pastina is Al dente, pour the egg mixture into the hot soup while stirring to create ribbons of egg.
  6. Serve immediately.

 

Advertisement

Be the first to post a review

You must be logged in to review


Top