Summer Minestrone

Summer Minestrone... with all the fresh vegetables from your garden!

Summer Minestrone


For 4 Person(s)

For the Minestrone:

  • 1 eggplant
  • 2 zucchine
  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 3 potatoes
  • 3 tomatoes
  • 1 onion
  • fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • Ricotta Salata (optional)


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  1. Wash and cut all your vegetables in small cubes.
  2. In a pot, add 4 Tbs of EV olive oil and the chopped onion.
  3. Saute the onion for a few minutes and add the potatoes.
  4. After 2-3 mins. add all the other vegetables and saute for an additional 2-3 mins. by often stirring them all together.
  5. Add salt & pepper as desired.
  6. Cover all the vegetables with boiling water. Cover the pot and cook at medium flame for 15-20 mins. Stir occasionally.
  7. Taste the potatoes, if they are done, the Minestrone is done.
  8. Serve with Ricotta Salata.

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