Summer Minestrone... with all the fresh vegetables from your garden!
For 4 Person(s)
For the Minestrone:
- 1 eggplant
- 2 zucchine
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 3 potatoes
- 3 tomatoes
- 1 onion
- fresh parsley
- extra virgin olive oil
- salt & pepper
- Ricotta Salata (optional)
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- Wash and cut all your vegetables in small cubes.
- In a pot, add 4 Tbs of EV olive oil and the chopped onion.
- Saute the onion for a few minutes and add the potatoes.
- After 2-3 mins. add all the other vegetables and saute for an additional 2-3 mins. by often stirring them all together.
- Add salt & pepper as desired.
- Cover all the vegetables with boiling water. Cover the pot and cook at medium flame for 15-20 mins. Stir occasionally.
- Taste the potatoes, if they are done, the Minestrone is done.
- Serve with Ricotta Salata.
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