Witch Finger Cookies

Nonna... have fun with the kids... make some Witch Finger Cookies!!!

Witch Finger Cookies


For 4 Dozen(s)

For the Fingers:

  • 1 pound all purpose flour + extra flour for rolling the cookies
  • 2 large eggs
  • 7 ounces butter
  • 7 ounces sugar
  • 1 tablespoons baking powder
  • pinch of salt
  • peeled almonds
  • cherry jam


  1. In a stand mixer add all the ingredients and mix well until all the butter has been absorbed by the flour.
  2. Flour  a wood board and roll each finger. Insert at one end an almond with a little cherry jam which will also act as a glue.
  3. With a toothpick make lines on the fingers and place all the cookies on a baking pan.
  4. Bake the cookies for 20 minutes at 350F.



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