Zucchine alla Poverella
Zucchine alla Poverella... a flavorful appetizer for all occasions.
Summer Dessert Recipes:
For 4 Person(s)
For the Zucchini:
- 6 mediun Zucchine
- 3 cloves garlic, chopped finely
- 1 tablespoon chopped fresh mint
- 3 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- oil for frying
- Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
- Add a little olive oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
- Move the fried zucchine on a serving platter.
- In a small bowl mix the vinegar, EV olive oil, garlic and fresh mint. Add salt as desired.
- Pour mixture over the zucchine, cover and let them rest for a few hours and then serve.
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