Zucchine alla Poverella

Zucchine alla Poverella... a flavorful appetizer for all occasions.

Zucchine alla Poverella


For 4 Person(s)

For the Zucchini:

  • 6 mediun Zucchine
  • 3 cloves garlic, chopped finely
  • 1 tablespoon chopped fresh mint
  • 3 tablespoons red wine vinegar
  • salt
  • 3 tablespoons extra virgin olive oil
  • oil for frying


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  1. Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
  2. Add a little olive oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
  3. Move the fried zucchine on a serving platter.
  4. In a small bowl mix the vinegar, EV olive oil, garlic and fresh mint. Add salt as desired.
  5. Pour mixture over the zucchine, cover and let them rest for a few hours and then serve.

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