Zuppa di Verza - Savoy Cabbage Soup

Zuppa di Verza - Savoy Cabbage Soup.


Zuppa di Verza - Savoy Cabbage Soup

Ingredients

For 6 Person(s)

For the Soup:

  • 3 tablespoons extra virgin olive oil
  • 2 medium carrots, cut into a 1/4 inch dice
  • 1 medium onion, cut into a 1/4 inch dice
  • 2 celery stalks, cut into a 1/4 inch dice
  • 1 pint cherry tomatoes, halved
  • 3 Idaho Potatoes, cut into 1 1/2 inch pieces
  • 12 cups water or chicken broth
  • 2 chicken bouillon cubes (do not use if using chicken broth)
  • 1 head of Savoy cabbage, stalk trimmed, washed and cut into strips
  • grated Parmigiano Reggiano cheese for serving
 
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Directions

  1. Put a large stockpot over a medium flame and heat the oil. Add the carrots, onions and celery and sauté until soft, about 5-7 minutes. Add in the tomatoes and cook for 5 minutes.
  2. Add in the potatoes and cook for 5 minutes.
  3. Add in the water and bouillon cubes or broth and bring to a boil. Add in the cabbage and cook until tender, about 20 minutes.
  4. Serve with a sprinkle of Parmigiano Reggiano Cheese. 
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Reviews

5
Sunday, 29 March 2020
I made this on Friday. It was delicious and was even better the next day. Nice and healthy and tasty...
See Full Review >>
- LizMc


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