Bollito or Brodo di Carne - Meat Soup

Ingredients

For 4 Person(s)

For the Bollito:

• 2 1/2 pounds beef short ribs
• 12 cups water
• 1 1/2 pounds russet potatoes (about 2 large potatoes) peeled and quartered
• 1/2 cup carrots cut into a ¼ inch dice
• 1/4 cup onion cut into a ¼ inch dice
• 2 plum tomatoes cut into a 1 inch dice
• 1/2 cup stalks of celery cut into a ½ inch dice and a few leaves
• 3 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 2 bay leaves
• 8 ounces cut spaghetti