Cod with Olives & Tomatoes

Cod with Olives & Tomatoes.


Cod with Olives & Tomatoes

Ingredients

For 4 Person(s)

For the Cod:

  • 4 cod fillets, 1-1 1/4 pounds
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic, sliced
  • 1 bunch scallions, ends trimmed and cut into 2 inch pieces
  • 1/4 teaspoon red pepper flakes
  • 1 cup Gaeta or Kalamata olives
  • 2 tablespoons capers
  • 2 tablespoons white wine
  • 1 28 oz can crushed tomatoes
 
ADVERTISEMENT

 

Get into the Christmas Spirit!

La Dolce Vita Coffee

Pots and Cups are now in Stock!

 

Get both HERE!!!

 

Directions

  1. Rinse the fish under cold running water and pat dry.
  2. Put a large saute` pan with a lid over a medium flame and heat the oil.  Add the garlic and the scallions to the pan and saute until the garlic begins to color, about 2 minutes.
  3. Add in the red pepper flakes, olives, capers and white wine. Cook for 1 minute and add in the tomatoes.
  4. Add the fish fillets into the pan and spoon the sauce over each fillet. Cover and cook for 10-15 minutes or until the fish flakes.
ADVERTISEMENT

Be the first to post a review

You must be logged in to review


Top