Panettone French Toast
Panettone French Toast.
- In a bowl whisk together the milk, cream, eggs, maple syrup, cinnamon and zest.
- Melt the butter in a sauté pan.
- Soak the panettone slices in the mixture for about 10 seconds on each side.
- Cook the panettone slices about 2-3 minutes on each side or until golden brown.
- Serve with powdered sugar and some good maple syrup.