Peas and Macaroni

by rossella rago

(1 Reviews)

Peas and Macaroni.

Ingredients

For 4 Person(s)

For the Peas:

2 tablespoons extra virgin olive oil
1 small onion, cut into a 1/4 inch dice
2 cups tomato passata or tomato Purée
1 teaspoon salt
1 10oz bag frozen peas
6 cups water
8 ounces elbow macaroni
grated Pecorino Romano cheese for serving

Directions

Put a large sauté pan over a medium flame and heat the oil. Add the onion and sauté until soft, about 3-5 minutes.
Add the passata and salt to the pan and cook for 5 minutes.
Add the water and the peas to the pan. Return to a boil and taste for seasoning. Season with more salt as desired.
Drop the elbow macaroni into a pot of generously salted boiling water and cook for 3 minutes less than the package instructions, about 4-5 minutes. The pasta should still be a little bit hard.
Drain the pasta and transfer to the pot with the tomato. Cook for 1-2 minutes.
Serve immediately with plenty of grated cheese.

Categories:

All Recipes, First Course Recipes, Italian Pasta Recipes, Easy Pasta Recipes, Peas Recipes, Pasta with Peas

Reviews

Monday, 18 November 2019
Love this video of you, your mom and gramma. These are wonderful memories being made. Recipe looks...
See Full Review >> - Lads929