Roasted Chicken with Peppers, Potatoes & Olives

Roasted Chicken with Peppers, Potatoes & Olives.

Roasted Chicken with Peppers, Potatoes & Olives


For 4 Person(s)

For the Chicken:

  • 1 1/2 pounds skinless bone in chicken thighs and drumsticks
  • 1 pound baby Yukon gold Potatoes, halved
  • 1 mini sweet peppers or 3 Bell peppers, seeded and cut into strips
  • 1/2 cup extra virgin olive oil
  • 1 cup Gaeta olives
  • 4 cloves garlic
  • 1 medium red onion, sliced
  • 4 sprigs of fresh thyme
  • 2 dried oregano
  • salt and pepper as desired
  • 1/2 cup dry white wine, such as Pinot Grigio


  1. Get the Products/Ingredients needed for this recipe HERE!
  2. Preheat your oven to 400F degrees.
  3. Combine all the ingredients except the wine in a large mixing bowl. Transfer to a large roasting pan.
  4. Pour the wine into the pan.
  5. Bake for 60 to 75 minutes or until the meat pulls away from the bone.



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