Stuffed Mushrooms

Stuffed Mushrooms, you can use any type of mushrooms you like: Button, Portobello, Cremini, etc.


For 6 Person(s)

For the Mushrooms:

  • 20 button mushrooms
  • 1 cup plain bread crumbs
  • 1/2 cup grated pecorino cheese
  • 3 large eggs
  • 1/4 pound fresh mozzarella
  • 5 cloves garlic
  • 2 tablespoons chopped fresh parsley
  • extra virgin olive oil
  • salt & pepper
  • 1/4 cup white wine


  1. Pre-heat the oven at 350F.
  2. Clean the mushrooms, remove the stems, chop them and set aside.
  3. In a large bowl, add all the ingredients  including  3 tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little  milk.
  4. Take a small handful of stuffing and place it over each muhsroom.
  5. Stuff all the mushrooms and place them in a baking pan.
  6. At the bottom of the baking pan add  the chapped spems, 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
  7. Bake for about 20 mins depending on the size of the mushrooms.




Friday, 11 October 2019
Looks good. I will make these with the stems in the pan. Great idea. - Gianna0806
Thursday, 14 December 2017
Except for the white wine, this is exactly the same recipe my Sicilian mom used to make her stuffed ...
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- FransFavs
Thursday, 14 December 2017
Delicious recipe but no mention of what to do with stems. I like to finely chop them,sautée them an...
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- suppamom
Thursday, 14 December 2017
Great recipe but, it doesn't say what to do with the mushrooms stems. The recipe doesn't say. I chop...
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- Hupel
Thursday, 14 December 2017
This is close to how I always made them. I agree with others. Chop the stems fine, saute and add t...
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- kathyr123