Stuffed Mushrooms, you can use any type of mushrooms you like: Button, Portobello, Cremini, etc.
- Pre-heat the oven at 350F.
- Clean the mushrooms, remove the stems, chop them and set aside.
- In a large bowl, add all the ingredients including 3 tablespoons of extra virgin olive oil. If the stuffing looks too dry, add a little milk.
- Take a small handful of stuffing and place it over each muhsroom.
- Stuff all the mushrooms and place them in a baking pan.
- At the bottom of the baking pan add the chapped spems, 2 tablespoons of extra virgin olive oil, the white wine and 1/4 cup of water.
- Bake for about 20 mins depending on the size of the mushrooms.
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Looks good. I will make these with the stems in the pan. Great idea. - Gianna0806
Except for the white wine, this is exactly the same recipe my Sicilian mom used to make her stuffed ...
See Full Review >> - FransFavs
Great recipe but, it doesn't say what to do with the mushrooms stems. The recipe doesn't say. I chop...
See Full Review >> - Hupel