Zucchine alla Poverella
Zucchini of the Poor Lady... inexpensive and simple to make.
For 6 Person(s)
For the Zucchini:
- 2 pounds zucchini
- 7 ounces extra virgin olive oil
- 3 ounces wine vinegar
- 3 ounces water
- 3 cloves garlic
- 2 ounces fresh mint
The Cornicelli from Capri are in
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- Wash the zucchini and cut them in round slices 1/4 inch thick.
- Remove the zucchini from the water once they have boiled for 2 minutes.
- In the same water add the vinegar and the oil. Chop the garlic and mint and add to the water as well.
- Bring the entire content to a boil, pour over the zucchini and serve.
- These zucchini can be served hot or cold.
Boil the zucchini slices in water and salt.
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