Brodetto di Merluzzi with Cut Spaghetti - Whiting Soup

Whiting Brodetto: a very light and delicate soup that cures all your ailments served with cut spaghetti.

Brodetto di Merluzzi with Cut Spaghetti - Whiting Soup


For 4 Person(s)

For the Brodetto:

  • 1 pound cut spaghetti
  • 2 pounds whiting - cleaned and gutted
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic - minced
  • 4 plum tomatoes cut in pieces
  • fresh parsley


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  1. Clean the fish well - Nonna leaves the heads on... you do what you prefer.
  2. In a pot put together: 3 quarts of water, olive oil, garlic, tomatoes and the parsley.
  3. Bring everything to a boil and let it boil for about 15 minutes.
  4. Add the merluzzi and cook for another 10 minutes.
  5. Separately cook pasta, Nonna always uses cut spaghetti... you can use any pasta that you prefer.
  6. Mix the pasta with the soup and serve.



Recipe Notes


Thursday, 14 December 2017
Very healthy! My mom made this for us. If you cook with the heads on , there is a secret in the head...
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- kitty123
Thursday, 14 December 2017
WOW!!! Kitty... next time will look for it! :) - rossella rago
Thursday, 14 December 2017
right now I am so excited to see all these familiar recipes..My gramma was from Bari just like Nonna...
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- Jenfragram
Thursday, 14 December 2017
U ciambott d'pesce! Can't wait to try this tonight. - dmezzina
Thursday, 08 September 2016
I will try this recipe - sparkie64