Ciambellone di Nonna Norma
Ciambellone - a simple and versatile dessert.
- In a bowl whip the eggs and sugar until the content becomes foamy.
- Slowly add the lukewarm milk and the yeast while you continue whipping.
- Add the flour and the butter (or the olive oil).
- Add the salt and lemon peel and mix well.
- Coat your Ciambellone mold with a very light coat of flour and pour the entire content into the mold.
- Sprinkle some sugar on the mixture.
- Bake in the oven for 60 mins. at 400F.