Summer Recipes:
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Lemon Pie - Crostata di Limoni
-
Savory Sun Dried Tomato & Pistachio Cookies
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No Churn Nutella Biscuit Gelato
-
Zabaione with Berries
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Easy Custard Cream - Pastry Cream
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Limoncello Cake with Lemon Curd and Raspberry Cream Cheese Frosting
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Whipped Mascarpone Clouds
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Banana Cupcakes with Nutella Mascarpone Frosting
Ingredients
For 1 Person(s)
For the Eggs:
- 2 large eggs
- 2 slices of mozzarella
- 2 slices of tomato
- salt & pepper
- extra virgin olive oil
- 1 leaf of basil
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Directions
- Add 2 Tbs of EV olive oil to a pan. Let the oil get hot.
- Add the two eggs, the slices of tomatoes and over the tomatoes add the slices of Mozzarella.
- Add salt and pepper as desired.
- Once the eggs are cooked and the mozzarella has melted, serve and garnish with a leaf of basil.
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