Mozzarella in Carrozza with Anchovies
Mozzarella in Carrozza with Anchovies.
For 2 Person(s)
For the Carrozza:
- 4 slices of stale Italian bread
- 4 slices of mozzarella
- 4 fillet of anchovies
- 1 sprig of fresh rosemary
- 1 large egg
- 1 cup milk
- 1 cup all purpose flour
- salt & pepper as desired
- olive oil for frying
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- Cut 4 slices of stale Italian bread. Two days old is good so that the bread will not break up when dipped in the milk.
- Remove the crust from the bread.
- Place one slice of bread on a board, put on top two slices of mozzarella. Better if the mozzarella is dry.
- Add two fillet of anchovies and some leaves of rosemary.
- Add salt & pepper as desired.
- Place another slice of the bread on top so as to make a sandwich and press all together with your hand.
- Dip both sides of the sandwich in the milk, then in the flour and lastly in the beaten egg.
- Fry until both sides are golden.
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Excellent recipe but used less anchovies because hubby doesn't like them too much - joyce485