Olive Oil Pancakes
Olive Oil Pancakes.
- In a large mixing bowl whisk together all of the ingredients until smooth. (It's totally fine if there are a few lumps!)
- Heat a griddle or heavy skillet over a medium-high flame. Pour about 1/4 cup of the batter onto the skillet and cook until tiny bubbles form on the surface, about 2 minutes.
- Flip and cook 1-2 minutes more.
Yield: About 20 Pancakes
Note: These can also be made ahead of time and reheated. To reheat in the oven simply preheat the oven to 350 degrees. Place the pancakes in a single layer on a baking sheet and cover tightly with foil. Bake until the pancakes are heated through, about 7-10 minutes. You may also reheat them in the microwave by placing up to 5 pancakes at a time on a microwave safe place and microwaving them for 30-60 seconds depending on wattage.