Roasted Baby Potatoes

Roasted Baby Potatoes.

Roasted Baby Potatoes


For 6 Person(s)

For the Potatoes:

  • 3/4 cup extra virgin olive oil
  • 1 1/2 pounds baby red potatoes, quartered
  • 1/3 cup grated pecorino Romano cheese
  • 1/4 cup plain breadcrumbs
  • 2 tablespoons dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 425 degrees.
  2. Spread the Potatoes out onto a 9x13 inch baking sheet and drizzle wit the oil. Toss to coat the Potatoes well.
  3. Sprinkle the remaining ingredients over the potatoes and toss once more to make sure the potatoes are evenly coated.
  4. Roast for 30-40 minutes, turning the potatoes halfway through.



Be the first to post a review

You must be logged in to review