Roasted Brussels Sprouts with Red Onion and Prosciutto

Roasted Brussels Sprouts with Red Onion & Prosciutto: These are everyone's favorite side dish for the holiday season! It also doesn't hurt that they're super easy to prepare on a busy day when you already have a million things to do. Just combine everything together and throw them in a super hot oven. The red onions caramelize and have a sweetness that compliments the sprouts and the crispy prosciutto. I personally love roasting them until the outer leaves are a bit charred because I think that brings out the most flavor.

Roasted Brussels Sprouts with Red Onion and Prosciutto


For 4 Person(s)

For the Brussel Sprouts:

  • 16 ounces Brussels Sprouts.,trimmed and cut into halves (you can also leave them whole. I like the halves for serving larger groups)
  • 2 medium red onions cut into long strips
  • 1/2 cup whole garlic cloves (you can use less or more if you like)
  • 3 slices of Prosciutto
  • 1/2 cup extra virgin olive oil
  • salt
  • black pepper


  1. Preheat oven to 450 degrees
  2. In a roasting pan combine the Brussels sprouts, onions, garlic cloves and oil. Season with salt and pepper to taste.
  3. Tear the prosciutto slices apart with your hands and arrange on top.
  4. Roast for 20-30 minutes or until the sprouts begin to look charred and the prosciutto is crisp. Stir once or twice.



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