Save It
Rate It
Email It
Print ItSimilar Recipes
Ingredients
For 4 Person(s)
For the shrimp:
- 1 1/2 pounds jumbo shrimp, peeled and deveined. Tails on
- Semolina flour for dredging
- 1 1/4 cups butter, divided
- 2 tablespoons extra virgin olive oil
- 4 cloves, sliced
- 1/2 cup white wine, such as Pinot Grigio
- Juice of 1 lemon
- 1/4 cup capers
- 1/4 cup fresh parsley, chopped
- Salt and pepper as desired
ADVERTISEMENT
Directions
- Get the Ingredients needed for this Recipe HERE
- Pat the shrimp dry with paper towels and dredge in the semolina flour. Set aside.
- Put a large skillet over a medium-high flame and heat 4 tablespoons of the butter and the oil.
- Add the shrimp and cook for 1-2 minutes. Flip and cook for 1 minute. Remove to a plate.
- In the same pan, melt 8 tablespoons of butter. Add the garlic and cook for 1 minute, or until the garlic is fragrant.
- Add in the wine, the lemon juice and capers.
- Add in the remaining 1/4 cup of butter and let it melt along with the fresh parsley. Taste for seasoning and season with salt and black pepper as desired.
- Return the shrimp to the pan and toss them in the sauce for 1-2 minutes. Serve immediately.
Advertisement
