Strascinati, Zucchine and Pomodorini
Strascinati, Zucchine and Pomodorini. The flavors and colors of the Puglia Cuisine on the table.
For 4 Person(s)
For the Strascinati:
- 1 pound Lb Strascinati pasta
- you are making your own Strascinati, you will need 1 Lb of fine semolina flour and water.)
- 5 zucchini
- 1/2 pound cherry tomatoes
- 5 cloves garlic
- 2 tablespoons fresh parsley
- extra virgin olive oil
- oil for frying
Nonna's Cheese Grater
Get one in La Bottega!
- Make or buy the Strascinati pasta
- Wash the Zucchine and slice them in rounds a little less than 1/4" thick.
- Add a little oil in a saute` pan and saute` all the sliced zucchine on both sides until they are golden brown. Place on paper towels and set aside.
- In a sauce pan, add the garlic and peperoncino and let the garlic turn golden.
- Add the cherry tomatoes and 1/2 of the parsley and cook them for about 10 nins.
- Meanwhile cook the Strascinati.
- Add the sauted Zucchine slices to the sauce and gently mix. Cook for about 3 mins. Add the pasta and mix. Add some pasta water to give the sauce moisture as needed.
- Plate and garnish with fresh parsley.
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