New Year's Eve-Day Lentil Soup
Nonna's Lentil Soup... the "Must Make" recipe on New Year's Eve or Day... and any other day of the year!
Similar Recipes
Soup Recipes:
-
Tomato Soup with Mozzarella Asiago Dippers
-
Polpettine in Brodo - Tiny Meatballs in Soup
-
Farro, Butternut Squash and Pancetta
-
Broccoli and Chickpea Soup with Sagnarelli
-
Escarole with Beans and Pancetta
-
Escarole and Sausage Soup
-
Bollito or Brodo di Carne - Meat Soup
-
Tuscan Cabbage Soup - Zuppa di Verza
Ingredients
For 6 Person(s)
For the Lentils:
- 1 pound dry lentils
- 4 cloves garlic, crushed
- 1 medium red onion, sliced
- 2 stalks of celery, sliced
- 4 bay leaves
- 1 generous sprig of fresh rosemary
- 2 carrots, cubed
- hot pepper
- salt
- extra virgin olive oil
Directions
- Wash the lentils and put them in a deep pot.
- Cover the lentils with water with 1 1/2" of water above the lentils.
- Add all the other ingredients except the EV Olive Oil.
- Cover the pot and let all the content come to a boil. Let it boil for about 10 mins.
- Uncover the pot and let it continue to cook. On the side boil some hot water and add it to the pot if the lentils become too dry.
- Cook for another 10 mins. Taste the lentils and stop cooking them when they reach your desired tenderness.
- Serve with a drizzle of good EV Olive Oil.
ADVERTISEMENT
Reviews
I use a pound of lentils and a few beef marrow bones really intensifies the flavor of the soup along...
See Full Review >> - thebigsalami
just wondering it doesn't mention how much liquid to put in pot..Is it broth or water??? It just say...
See Full Review >> - gramma