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Ingredients
For 6 Person(s)
For the Salad:
- 3 pounds Yukon Gold potatoes
- 1 pound cherry tomatoes, cut in quarters
- 1 large red onion, sliced
- 1/2 cup extra virgin olive oil
- 2 tablespoons oregano
- salt & pepper as desired
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Directions
- Wash the potatoes an put them in a large pot with cold water and 1 teaspoon of salt.. The water should completely cover the potatoes. Do not remove the skin from the potatoes.
- Bring the water to a boil and let the potatoes cook until a fork penetrates without much effort.
- Drain the hot water and rinse the potatoes under cold water.
- Cut the potatoes in pieces of about 1 1/2 inch in each side and put them in a large bowl.
- Add the tomatoes, the extra virgin olive oil and the oregano. Add salt and pepper as desired.
- Toss everything gently so as to not brake the potatoes.
- Serve chilled.
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