Spaghetti alla Puttanesca Napoletani
Spaghetti alla Puttanesca Napoletani, according to legends, this dish was made by busy ladies for their husbands after a long day of work as it was very quick to make and yet very tasty and a little spicy!
For 4 Person(s)
For the Spaghetti:
- 1 pound spaghetti
- 4 tablespoons extra virgin olive oil
- 1/2 cup black olives pitted and cut in large chunks
- 28 ounces peeled tomatoes cut into large chunks
- 1 tablespoons capers cut in large pieces
- 5 cloves of garlic
- peperoncino (hot pepper)
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The recipe is totally incomplete! Puttanesca starts by adding oil to a sauté pan and then adding sm...
See Full Review >> - Spacemd
A Delicious quick and easy sauce. We really enjoyed it. Thanyou for providing the recipe on your sit...
See Full Review >> - Lipsys
Jan, in Naples it is done without anchovies. In Rome it is dome with anchovies! - rossella rago
Exactly how my Nonna Lucy made hers. Anchovies, she didn't use in her sauces. She kept her recipes s...
See Full Review >> - dragonhealer