Nonna Antoinette’s Savory Ciambella

Ingredients

For 1 Batch(es)

For the Ciambella:

• 2 1/4 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 4 large eggs
• 1/2 cup olive or vegetable oil
• 2/3 cup whole milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmigiano Reggiano cheese
• 3 ounces Mortadella, cut into a 1/4 inch dice
• 3 ounces Prosciutto, cut into a 1/4 inch dice
• 4 ounces Provolone, or any other semi-hard Cheese, cut into a 1/4 inch dice
• *You can order 3oz slices of meat at the deli counter and cut them up at home